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Goya Rice Thai Jasmine - 10 Lb
Thai Jasmine Rice
100% Jasmine White Scented Enriched Rice. Thai Hom Mali Rice. Officially certified 1st quality Jasmine Rice. Imported from Thailand. Product of Thailand.
Ingredients
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Serving Size: 0.25cup Servings Per Container: 91 |
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| Calories | Amount Per Serving
170 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 10mg | 0% |
| Total Carbohydrate | Amount Per serving 39g | 14% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
Jasmine Rice.
Product Attributes
Directions
1-2 Servings: 1/2 cup rice, 1 cup water, 1/4 tsp (optional) salt, 1/2 tbsp oil or butter (optional). 3-4 Servings: 1 cup rice, 2 cups water, 1/2 tsp salt (optional), 1 tbsp oil or butter (optional). 5-6 Servings: 1 1/2 cups rice, 3 cups water, 3/4 tsp salt (optional), 1-1/2 tbsp oil or butter (optional). Use the chart to measure. In a saucepan, bring water to a boil. 2. Add rice, salt, and oil. Stir and cover. 3. Reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave: 1. Use chart above to measure. In a microwaveable dish, bring water to a boil. 2. Add rice, salt, and oil. Stir, cover and microwave on High (full power) for 5 minutes or until all the water is absorbed. 3. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave ovens vary. Times given are approximate. For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more wate
About the Producer
Goya Foods, Inc
Disclaimer
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