Brown Whole Grain Rice
100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified Gluten-Free. Non GMO Project Verified. nongmoproject.org America's favorite rice (Based on Nielsen non-instant rice category data 2018). 2 lb. www.mahatmarice.com. For free recipes, log onto www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm Central Time. Please have package available when calling. Grown in the USA.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
about 20 |
|
Calories |
Amount Per serving
170
|
% Daily Value
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1.5g
|
Daily Value
2%
|
Saturated Fat |
Amount Per serving
0g
|
Daily Value
0%
|
Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
Sodium |
Amount Per serving
0mg
|
Daily Value
0%
|
Potassium |
Amount Per serving
115mg
|
Daily Value
2%
|
Total Carbohydrate |
Amount Per serving
34g
|
Daily Value
12%
|
Dietary Fiber |
Amount Per serving
2g
|
Daily Value
7%
|
Total Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
Protein |
Amount Per serving
3g
|
Daily Value
0%
|
Calcium |
Amount Per serving
0mg
|
Daily Value
0%
|
Iron |
Amount Per serving
1mg
|
Daily Value
6%
|
Brown Rice.
Product Attributes
Kosher,Gluten Free
Directions
Boil: Cooking Directions on the Stove: 1. In a saucepan bring water to a boil*. 2. Stir in rice.** 3. Cover. Reduce heat and simmer for 45 minutes or until water is absorbed.
*Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.
To 1 cup rice add 2.5 cups water to yield 3.5 cups or 5 (3/4 cup cooked) servings.
To 2 cups rice add 5 cups water to yield 7 cups or 9 (3/4 cup cooked) servings.
To 3 cups rice add 7.5 cups water to yield 10.5 cups or 14 (3/4 cup cooked) servings.
**Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. Microwave: Cooking Directions in the Microwave***: 1. In a 2-1/2 quart microwave-safe dish, combine 3 cups water and 1 cup rice. ** 2. Cover and microwave on High for 10 minutes. Reduce setting to 50% power; microwave for 20 minutes. Let stand for 5 minutes.
*Cooking Measurement Cart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.
Rice 1 cup, Water 2-1/2 cups, Yield 3-1/2 cups, Servings (3/4 cup cooked) 5 Rice 2 cups, Water 5 cups, Yield 7 cups, Servings (3/4 cup cooked) 9
To 3 cups rice add 7.5 cups water to yield 10.5 cups or 14 (3/4 cup cooked) servings.
** Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired.
*** It is recommended that only 1 cup of rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
About the Producer
Riviana Foods Inc.