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Brown Whole Grain Rice
100% Whole Grain: 45 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified Gluten-Free. Non GMO Project Verified. nongmoproject.org America's favorite rice (Based on Nielsen non-instant rice category data 2018). 2 lb. www.mahatmarice.com. For free recipes, log onto www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm Central Time. Please have package available when calling. Grown in the USA.
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| Calories | Amount Per serving 170 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | Daily Value 2% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 0mg | Daily Value 0% | ||||
| Potassium | Amount Per serving 115mg | Daily Value 2% | ||||
| Total Carbohydrate | Amount Per serving 34g | Daily Value 12% | ||||
| Dietary Fiber | Amount Per serving 2g | Daily Value 7% | ||||
| Total Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 3g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0mg | Daily Value 0% | ||||
| Iron | Amount Per serving 1mg | Daily Value 6% | ||||
Kosher,Gluten Free
Boil: Cooking Directions on the Stove: 1. In a saucepan bring water to a boil*. 2. Stir in rice.** 3. Cover. Reduce heat and simmer for 45 minutes or until water is absorbed. *Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. To 1 cup rice add 2.5 cups water to yield 3.5 cups or 5 (3/4 cup cooked) servings. To 2 cups rice add 5 cups water to yield 7 cups or 9 (3/4 cup cooked) servings. To 3 cups rice add 7.5 cups water to yield 10.5 cups or 14 (3/4 cup cooked) servings. **Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. Microwave: Cooking Directions in the Microwave***: 1. In a 2-1/2 quart microwave-safe dish, combine 3 cups water and 1 cup rice. ** 2. Cover and microwave on High for 10 minutes. Reduce setting to 50% power; microwave for 20 minutes. Let stand for 5 minutes. *Cooking Measurement Cart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice 1 cup, Water 2-1/2 cups, Yield 3-1/2 cups, Servings (3/4 cup cooked) 5 Rice 2 cups, Water 5 cups, Yield 7 cups, Servings (3/4 cup cooked) 9 To 3 cups rice add 7.5 cups water to yield 10.5 cups or 14 (3/4 cup cooked) servings. ** Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired. *** It is recommended that only 1 cup of rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.
Riviana Foods Inc.
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