Amy's Organic Spicy Chili, Gluten free, Vegan, 14.7 oz.
Amy's Organic Spicy Chili is made with organic red beans, made-from-scratch tofu, a mix of chopped bell peppers, garlic and jalapeño; then, this is all added to a kicked up, Mexican-style broth (try our Light in Sodium option, as well). Convenient and easy to prepare for the whole family to enjoy, this Amy's Organic Spicy Chili contains soy, is gluten free, dairy and lactose free and tree nut free. It is also suitable for vegan and kosher diets. Since 1987, we at Amy’s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown without the use of insecticides, GMOs and other harmful chemicals. We prepare these ingredients with the same careful attention in our kitchen as you would in your own home for high-quality, home-style vegetarian and vegan meals. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Even though you're heating up our meals in your home, we want each bite to taste like you're a guest in ours.
Nutrition Facts
Serving size |
1
can
|
Servings Per Container
|
1
|
Amount Per Serving
|
|
(+) |
Calories
|
490
|
310
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 15g
|
|
19%
|
12%
|
Saturated Fat 1.51.5
|
|
8%
|
5%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
0%
|
Sodium 1090mg |
|
47%
|
30%
|
Potassium 1240mg |
|
25% |
15% |
Total Carbohydrate 63g |
|
23%
|
15%
|
Dietary Fiber 14g |
|
50%
|
32%
|
Total Sugars 7g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 26g |
|
43% |
27% |
Calcium |
10%
|
8%
|
Iron |
35%
|
25%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Protein |
|
50g |
65g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
organic red beans, organic onions, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic jalapeño peppers, organic spices, organic garlic, sea salt, organic black pepper. contains soy.
Warning
Contains: Contains soy. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production, Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
Directions
OVENS MAY VARY.
Microwave: Place chili in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.
Stovetop: Heat chili in a saucepan, stirring occasionally.
About the Producer
Amy's Kitchen, Inc.