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King Arthur Baking Company Unbleached All Purpose Flour - 5 Lb
All-Purpose Flour, Unbleached
11.7% glute-forming protein content (why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat type: 100% US Hard Red Wheat grown on America farms. Protein Content: 11.7% A versatile flour to suit all your baking needs. Non GMO Project verified. nongmoproject.org. Estd 1790. Ideal for cakes, cookies, bread, brownies, pancake & more. Baking with all-purpose flour: Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Quality & consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards – the strictest in the industry. Never bleached, never bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the united states. Our Quality Promise: Flour this good doesn’t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. 100% Satisfaction guaranteed. 100% Committed to quality. KingArthurFlour.com/contact. KingArthurFlour.com/FlourIQ. KingArthurFlour.com. Facebook. Instagram. Pinterest. We're here to help: Call or chat online with questions for our friendly, experienced bakers. 855-371-BAKE (2253). KingArthurFlour.com/bakers-hotline. 100% Employee-Owned: We are 100% employee-owned and operate by a group of over 300 passionate baker. We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Certified B Corporation. Please recycle.
Ingredients
Serving Size: 0.25G21 Servings Per Container: about 76 |
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Calories | Amount Per Serving
110 |
% Daily Value |
---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Total Fat | Amount Per serving 0g | Daily Value 0% |
Saturated Fat | Amount Per serving 0g | Daily Value 0% |
Trans Fat | Amount Per serving 0g | Daily Value 0% |
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
Cholesterol | Amount Per serving 0mg | Daily Value 0% |
Sodium | Amount Per serving 0mg | Daily Value 0% |
Potassium | Amount Per serving 0mg | Daily Value 0% |
Total Carbohydrate | Amount Per serving 23g | Daily Value 0% |
Dietary Fiber | Amount Per serving 1g | Daily Value 3% |
Total Sugars | Amount Per serving 0g | Daily Value 0% |
Added Sugars | Amount Per serving 0g | Daily Value 0% |
Protein | Amount Per serving 4g | Daily Value 6% |
Calcium | Amount Per Serving 0mg | Daily Value 0% |
Iron | Amount Per Serving 0mg | Daily Value 0% |
Unbleached Hard Red Wheat Flour, Malted Barley Flour.
Product Attributes
Kosher
Directions
Safe Handling Instructions: Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
About the Producer
King Arthur Baking Company, Inc.
Disclaimer
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