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Maseca Flour Corn Instant - 25 Lb
Flour, Corn Masa, Instant
Gluten free. Corn: A gluten free food. No preservatives added. No cholesterol. No trans fat. Yields up to 45 lb tortillas. Tortillas. Tamales. Pupusas. Atoles. Empanadas. Gorditas. Sopes. www.mimaseca.com. www.aztecamilling.com. For more recipe ideas, visit www.mimaseca.com. Consumer Relations: 1-888-4MASECA.
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Calories | Amount Per serving 110 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 23g | 8% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% |
Kosher,Gluten Free
Instant Corn Masa: To prepare delicious tortillas, just add water. Instructions for the Masa: Combine 2-1/2 lb of Maseca corn flour with 1-1/2 quarts of water. Mix thoroughly for 2 minutes until you form a soft dough. It dough feels dry, add water in small increments. Instructions for Tortillas: Divide dough into 85 equal balls of approximately 1 ounce each. Cover with a damp cloth to keep dough soft and moist. Line a tortilla press with 2 sheets of thick plastic wrap. Place each ball between the two sheets of plastic and press until each tortilla measures 5 inches in diameter. Heat skillet or griddle on medium-high heat. Carefully peel off tortilla from plastic wrap. Cook each tortilla for 30 seconds on each side. turning the tortilla 3 times. Cover tortilla with a cloth napkin to keep them soft and warm. To make, let tortillas cool down before frying in oil. Makes 85 tortillas. For Reheating Tortillas: Reheat tortillas on a skillet, griddle or microwave. Skillet or Griddle: heat tortillas over medium-high heat for 15 seconds on each side. Repeat as desired. Microwave: wrap 4 to 6 tortillas in a damp paper towel and microwave from 30 to 45 seconds or until heated through. Wrap tortillas in a cloth napkin or store in a tortilla warmer until ready to serve. How to Store Your Tortillas: Once tortillas are cool, place them in a zip close plastic bag and refrigerate. Tortillas can be refrigerated up to a week. Yield Chart: 85 Tortillas: 2-1/2 lb; 1-1/2 qt Maseca water.
Azteca Milling L.P.
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