Wesson Canola Oil - 48 Fl. Oz.

Wesson Canola Oil - 48 Fl. Oz.

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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 95
Calories Amount Per Serving
130		 % Daily Value
Calories From Fat Amount Per serving 130
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 4g
Monounsaturated Fat Amount Per serving 8g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Canola Oil.
Canola Oil

Pure & 100% Natural. Taste the food, not the oil. 0g Trans fat per serving. Cholesterol free. See nutrition information for fat content. Canola oil is a cholesterol-free food with 14 g total fat per serving. Per 1 tbsp Serving: 130 calories; 1 g sat fat (5% DV); 0 mg sodium (0% DV); 0 g sugars. See side panel for information about the relationship between canola oil and coronary heart disease. Good for your heart. Pure Wesson 100% Natural Canola Oil is the most versatile type of vegetable oil and it provides the best nutritional balance of all popular cooking oils. Wesson Canola Oil's light, delicate taste makes it the perfect oil to be used in every recipe that calls for vegetable oil. Pure Wesson. The heart and soul good food. First created by Dr. David Wesson in 1899, all Wesson oils are highly purified and contain zero grams of trans fatty acids per serving. Limited and not conclusive scientific evidence suggests that eating about 1-1/2 tablespoons of canola oil daily may reduce th

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Product Attributes
Kosher
Warning Contains: Oil will burn if overheated. Do not leave unattended while heating. If oil smokes, reduce heat. If oil catches fire, turn off heat and cover pot until cooled. Do not put water on hot or flaming oil. Do not pour hot oil back into this plastic container.
Directions Usage Tips: Stir Frying - Perfect for sauteing fresh vegetables and lean meats. Marinades & Vinaigrettes - Allows spices and herbs to shine through. Baking - Substitute for melted butter, margarine or shortening.
About the Producer ConAgra Foods
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