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Kerr Pint Jars Regular - 12 Count
Mason Jars, Regular Mouth, Pint
12 (16 oz) mason jars. With lids & bands for preserving food. The brand you trust. BPA free. Enjoy your preserved foods within one year! Choose the jar that fits your needs. Jar Size - Choose from over 5 jar sizes. Some jars have shoulders while others have straight sides that work best for freezing. Your recipe will guide you on the recommended jar sizes. Here are some suggestions to get you started, see chart. Mouth size - The diameter of the jar opening determines the mouth size. Choose from either regular or wide mouth sizes. All jelly jars have a regular mouth. Regular mouth works best with pourable foods such as jams and jellies, salsa, sauces and pie fillings or chopped fruits and vegetables. Wide mouth works best with whole fruits and vegetables or when you need a large mouth for filling. Regular Mouth Pint (16 oz) Ideal for: salsa, sauces, relishes and pie fillings. Over 100 years of research, testing and advancing the art of fresh preservation go into every product we sell.
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Directions
Canning in 3 Easy Steps: 1. Prepare your gear - Wash & heat your jars and lids. 2. Create your recipe - Use a tested recipe for home canning, see the Ball Blue Book guide to preserving or FreshPreserving.com. 3. Preserve your foods - Fill your clean jars. Boil in waterbath or pressure canner for time scheduled in recipe. Enjoy your preserved foods within one year! Kerr Complete Home Canning Instructions: What You Need: canning recipe - See Ball Blue Book guide to preserving or FreshPreserving.com for recipes; fresh ingredients; jars and two-piece lids (lids and bands). Prepare Your Gear & Create Your Recipe: Wash jars, lids and bands in hot, soapy water. Rinse well. Jars must be kept warm until ready to use, in order to minimize risk of breakage when filling with hot food. You can heat them in the pot of simmering water, or in a heated dishwasher. Prepare food using fresh ingredients and a tested recipe for home canning. Waterbath Canning: To Can: tomatoes, salsa, pickles, jellies, jam
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