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Louisiana Fish Fry Products Blackened Fish Seasoning - 2.5 Oz
Blackened Seasoning, Cajun
Produced with genetic engineering. Est. 1982. Bring the taste of Louisiana home! For fish, meat or poultry. Great for grilling. www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Serving Size: 0.25cup
Servings Per Container: About 120
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|Calories From Fat||Amount Per serving 0|
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|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
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|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 85mg||4%|
|Potassium||Amount Per serving 9mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
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Salt, Paprika, Spices, Dried Garlic, Dried Onion, Monosodium Glutamate, Caramel Color, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil).
Directions Cooking Directions: Heat a cast-iron skillet over high heat. Dip fish fillets in melted butter or margarine, coating both sides well. Shake blackened seasoning generously on both sides. Cook over high heat for 1-1/2 minutes per side until charred and an internal temperature of 145 degrees F is reached for fish. For meat or poultry cook until at least 165 degrees F. Note: Cook in a well-ventilated area as cooking will produce intense smoke.
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