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Louisiana Fish Fry Products Blackened Fish Seasoning - 2.5 Oz

Louisiana Fish Fry Products Blackened Fish Seasoning - 2.5 Oz

Blackened Seasoning, Cajun

Produced with genetic engineering. Est. 1982. Bring the taste of Louisiana home! For fish, meat or poultry. Great for grilling. www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: About 120
Calories Amount Per Serving
0
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 85mg 4%
Potassium Amount Per serving 9mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Salt, Paprika, Spices, Dried Garlic, Dried Onion, Monosodium Glutamate, Caramel Color, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil).
Product Attributes
Directions Cooking Directions: Heat a cast-iron skillet over high heat. Dip fish fillets in melted butter or margarine, coating both sides well. Shake blackened seasoning generously on both sides. Cook over high heat for 1-1/2 minutes per side until charred and an internal temperature of 145 degrees F is reached for fish. For meat or poultry cook until at least 165 degrees F. Note: Cook in a well-ventilated area as cooking will produce intense smoke.

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