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Louisiana Fish Fry Products Blackened Fish Seasoning - 2.5 Oz
Blackened Seasoning, Cajun
Produced with genetic engineering. Est. 1982. Bring the taste of Louisiana home! For fish, meat or poultry. Great for grilling. www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Ingredients
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Serving Size: 0.25cup Servings Per Container: About 120 |
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| Calories | Amount Per Serving
0 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 85mg | 4% |
| Potassium | Amount Per serving 9mg | 0% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 0% | |
Salt, Paprika, Spices, Dried Garlic, Dried Onion, Monosodium Glutamate, Caramel Color, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Safflower Oil).
Product Attributes
Directions
Cooking Directions: Heat a cast-iron skillet over high heat. Dip fish fillets in melted butter or margarine, coating both sides well. Shake blackened seasoning generously on both sides. Cook over high heat for 1-1/2 minutes per side until charred and an internal temperature of 145 degrees F is reached for fish. For meat or poultry cook until at least 165 degrees F. Note: Cook in a well-ventilated area as cooking will produce intense smoke.
Disclaimer
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