MORTON Salt Kosher Coarse - 48 Oz

MORTON Salt Kosher Coarse - 48 Oz

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Nutrition Facts

Serving Size: 0.25tsp
Servings Per Container: 1133
Calories Amount Per Serving
0		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 480mg 21%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Salt, Yellow Prussiate of Soda (an Anticaking Agent).
Kosher Salt, Coarse

Non-GMO. Since 1848., Remarkably Versatile: This is the must-have salt for all your cooking needs. Morton Kosher Salt has coarse flakes that are easy to pinch so you can sprinkle the perfect amount of salt to bring out the natural flavors in any dish. www.MortonSalt.com. Facebook: facebook.com/mortonsalt, Instagram: instagram(at)mortonsalt Questions? Call 1-800-789-Salt (7258). how2recycle.info.

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Product Attributes
Kosher
Directions Usage Tips: Generally, you can use Morton Coarse Kosher Salt as you would table salt, teaspoon for teaspoon. For amount greater than 1/4 cup, increase the amount of Kosher Salt by on tablespoon for each 1/4 cup of table salt., Brining Meat: Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood. To brine, you simply soak the meat in a solution of salt and water prior to cooking. Add some sugar or spice to the mix to bring in extra flavor! Use it for seasoning, grilling, brining, and delighting.
About the Producer Morton Salt
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