Diamond of California Walnuts Finely Diced - 10 Oz
Serving Size: 0.25cup
Servings Per Container: 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 180|
|Total Fat||Amount Per serving 20g||30%|
|Saturated Fat||Amount Per serving 2g||9%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 14g|
|Monounsaturated Fat||Amount Per serving 2.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 130mg||4%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 5g||0%|
Walnuts, BHT (0.02%) Added to Preserve Freshness.
Walnuts, Finely Diced
Recipe ready. 2 - 1/2 cups. Premium quality nuts since 1912. Diamond Premium walnuts - make ordinary meals extraordinary. As a garnish or ingredient, they add elegance to salads, entrees, side dishes, and desserts. Reach for Diamond Premium Walnuts for the highest quality, freshness and value - the world's favorite walnuts since 1912.
Warning Contains: Allergy Information: Manufactured on shared equipment, may contain other tree nuts, peanuts, wheat, soy, milk, sesame seeds, and shell pieces.
Directions Toasting walnuts: Walnuts take on greater flavor depth and a crispier, crunchier texture when toasted. Oven toasting: Preheat oven to 350 degrees F. Spread nuts in single nuts in single layer on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5-10 minutes. Let cool. For extra freshness, store nuts in airtight container in refrigerator.
About the Producer Diamond Foods
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