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House Autry Breader Chicken - 2 Lb
Breading Mix, Seasoned, Chicken
Southern crafted goodness since 1812. Per 2 Tbsp Mix as Prepared: 45 calories; 0 g sat fat (0%); 530 mg sodium (22%); 0 g sugars. 25 minutes to prepare. For other delicious recipes and more, visit House-Autry.com. Our Chicken Breading Mix is perfect for light, crispy chicken - a comfort food that brings everyone together at your table. House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's the heritage of quality that keeps your family coming back home to House-Autry. Visit us on social media! Facebook. Twitter. Pinterest. YouTube. Partially produced with genetic engineering. www.House-Autry.com. Made in the USA.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: about 65 |
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| Calories | Amount Per Serving
45 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 530mg | 22% |
| Total Carbohydrate | Amount Per serving 10g | 3% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Yellow Corn Flour, Soy Flour, Whey (Milk), Spices and Coloring, Sodium Bicarbonate, Natural Flavor, Egg.
Product Attributes
Directions
Deep Frying: 1. Preheat oil in deep fryer to 350 degrees F or 1/4 inch oil in skillet to medium-high. 2. Moisten chicken with water. Shake off excess. 3. Coat with Breading Mix by shaking together in plastic bag or rolling in Breading Mix on plate. 4. Deep fry in oil 15-20 minutes or until cooked through or pan fry 20-25 minutes or until cooked through. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Moisten chicken with water. Shake off excess. 3. Coat with Breading Mix by shaking together in plastic bag or rolling in Breading Mix on plate. 4. Spray chicken lightly with oil. 5. Bake 40-45 minutes or until cooked through.
About the Producer
House Autry Mills
Disclaimer
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