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JIFFY Muffin Mix Corn - 6-8.5 Oz
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Corn Muffin Mix
America's favorite. Quality and value since 1930. Add egg and milk.
Ingredients
| Serving size | 0.25 cup | ||
|---|---|---|---|
| Servings Per Container | 6 | ||
| Amount Per Serving | (+) | ||
| Calories | 150 | 170 | |
| Calories from Fat | 40 | 50 | |
| % Daily Value* | |||
| Total Fat 4.5g | 7% | 9% | |
| Saturated Fat 2g | 9% | 12% | |
| Trans Fat 0g | |||
| Cholesterol 5mg | 1% | 13% | |
| Sodium 340mg | 14% | 15% | |
| Total Carbohydrate 27g | 9% | 9% | |
| Dietary Fiber <1g | 2% | 2% | |
| Sugars 7g | |||
| Protein 2g | 0% | ||
| Vitamin A | 0% | 0% | |
| Vitamin C | 0% | 0% | |
| Calcium | 6% | 8% | |
| Iron | 4% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (Contains One or More of the Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Contains Less than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Salt, Monocalcium Phosphate, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Yield 6-8 muffins depending on size. 1 Pkg. Jiffy Corn Muffin Mix; 1 Egg; 1/3 Cup milk. Preheat oven to 400 degrees. Grease muffin pans or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, restir before filling cups.) Fill muffin cups 1/2 full. Bake 15-20 minutes or until golden brown.
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