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Marie Callenders Corn Bread Mix Restaurant Style Original Low Fat - 16 Oz

Marie Callenders Corn Bread Mix Restaurant Style Original Low Fat - 16 Oz

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Corn Bread Mix, Restaurant Style, Original, Low Fat

All natural. Microwaveable. Just add water. No trans fat. How to Contact Us: Toll-Free 1 (800) 729-5428 - Monday-Friday, 9 am - 5 pm PST. Visit our website for more gourmet mixes and recipes: http://www.mccornbread.com. See our website for more gourmet mixes and recipes at www.mccornbread.com.
Nutrition Facts
Serving size 38 g dry mix
Servings Per Container 12
Amount Per Serving (+)
Calories 150 150
Calories from Fat 25 25
% Daily Value*
Total Fat 0 5% 5%
Saturated Fat 0g 0% 0%
Trans Fat 0g
Cholesterol 15mg 5% 5%
Sodium 300mg 12% 12%
Total Carbohydrate 0 9% 9%
Dietary Fiber 0g 1% 1%
Sugars 9g
Protein 3g 0% 0%
Vitamin A 2% 2%
Vitamin C 0% 0%
Calcium 2% 2%
Iron 6% 6%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Degermed Yellow Corn Meal, Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (Ascorbic Acid and Rosemary Added to Preserve Freshness), Non Fat Dry Milk, Yellow Corn Flour, Egg Yolk Powder, Sea Salt, Sodium Acid Pyrophosphate (Leavening), Dextrose, Baking Soda (Leavening), Monocalcium Phosphate (Leavening).
Product Attributes
Low Fat
Warning Contains: Contains wheat, egg, milk. Processed on equipment that processes soy and tree nuts.
Directions Corn Bread (8 inch x 8 inch x 2 inch): 1. Preheat oven to 375 degrees F. 2. Spray bottom and sides of pan. 3. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 4. Pour batter into prepared pan. 5. Bake at 375 degrees F for 30-35 minutes. Let cool for 3-5 minutes. Microwaveable (8 inch x 8 inch x 2 inch): 1. Spray bottom and sides of a microwave safe pan. 2. In a mixing bowl, combine 1-1/2 cups water and 1 pouch of Corn Bread Mix. Mix until lumps disappear. 3. Pour batter into prepared pan. 4. Place microwaveable safe pan on an inverted plate which is placed on top of a turntable. 5. Bake on High for 9-1/2 minutes. Let cool for 3-5 minutes. (Microwave wattages may vary, adjust accordingly). High Altitude Baking Instructions (above 5000 ft): Add 1 Tbsp. all purpose flour and 2 Tbsp. of water. For Convection Oven: Reduce time by 5 minutes, reduce temperature by 25 degrees F.
About the Producer ConAgra Foods

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