Cinnamon Swirl Crumb Cake & Muffin Mix
With a mile-high crumb topping that's buttery flavored, sweet and bursting with brown sugar and cinnamon, Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is a tough-to-top treat. Enjoy a warm slice for breakfast with coffee or serve it as a tasty afternoon snack. Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is an easy-to-make staple for any pantry—and so delicious, you may be tempted to make it all the time.
Nutrition Facts
Serving Size : |
0.0714package |
Servings Per Container : |
14 |
|
Calories |
Amount Per serving
180
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3g
|
4%
|
Saturated Fat |
Amount Per serving
1g
|
5%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
240mg
|
10%
|
Potassium |
Amount Per serving
20mg
|
0%
|
Total Carbohydrate |
Amount Per serving
36g
|
13%
|
Dietary Fiber |
Amount Per serving
1g
|
2%
|
Total Sugars |
Amount Per serving
23g
|
0%
|
Added Sugars |
Amount Per serving
23g
|
46%
|
Protein |
Amount Per serving
1g
|
0%
|
Calcium |
Amount Per serving
40mg
|
4%
|
Iron |
Amount Per serving
0.8mg
|
4%
|
Cake Mix: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Food Starch-Modified, Soybean Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Dextrose, Salt, Tapioca Starch, Arabic Gum, Xanthan Gum, Natural Flavor. Cinnamon Topping: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Silicon Dioxide (Anticaking Agent), Natural Flavor.
Warning
Contains: Contains: wheat. May contain eggs, milk, soy and tree nuts.
Directions
You'll Need: 2/3 cup water; 1/4 cup vegetable oil; 1 egg.
Tip: For marbled effect, swirl batter with a knife before adding second topping layer.
1: Heat oven to 350 degrees F. Heat oven to 350 degrees F. Lightly grease 8x8-inch pan.
2: Stir with a spoon. Stir together water, oil, egg and cake mix until blended. Better will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter.
3: Drop with a spoon. Drop remaining batter in small spoonful over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.
4: Bake 41-45 minutes. Bake 41-45 minutes or until toothpick inserted into center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-14 servings. Do not eat raw batter.
High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons oil-purpose flour and an additional 1 tablespoon water.
About the Producer
Continental Mills, Inc.