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Aunt Jemima Pancake & Waffle Mix Complete Original - 32 Oz
Pancake & Waffle Mix, Original, Complete, Large Size
No added colors or flavors. Per Serving: 160 calories; 0 g sat fat (0% DV), 470 mg sodium (20% DV), 5 g total sugars. Makes about 40 pancakes. Just add water for pancakes. Tastes great with Aunt Jemima Original Syrup. www.auntjemima.com. how2recycle.info. Smartlabel: Scan for more food information or call 1-800-407-2247. More recipes online at www.auntjemima.com. We're here to help Auntjemima.com or 800.407.2247 please have package available when calling. Made in USA.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 470mg | 20% | ||||
Potassium | Amount Per serving 50mg | 0% | ||||
Total Carbohydrate | Amount Per serving 33g | 12% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 5g | 9% | ||||
Protein | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 60mg | 4% | ||||
Iron | Amount Per serving 1.7mg | 8% |
Kosher
Contains: Contains milk and wheat ingredients.
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Pancakes: Makes 10 to 12 pancakes. 1 cup mix dry measure. 3/4 cup milk liquid measure. 1 tbsp oil + egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes Twelve 4 inch waffles. Chocolate Cherry Pancakes: 1 cup Aunt Jemima Original Complete Pancake Mix 1/4 cup unsweetened cocoa powder 1 tbsp sugar 3/4 cup water 1/4 cup dried cherries 4 cup semisweet chocolate chips Chocolate syrup or Aunt Jemima Syrup Yield 9 to 10 Pancakes 1. Preheat griddle to 375 degrees F or heat skillet over medium-low heat. 2. In large bowl, whisk together pancake mix, cocoa and sugar until combined. 3. Add water; stir until large lumps disappear. Stir in cherries and chocolate chips. Let batter stand 1 to 2 minutes to thicken. 4. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle or skillet. Cook 1-1/2 minutes; turn, continue cooking 1 minute. 5. Serve with chocolate syrup and/or Aunt Jemima Syrup. To open lift tab and pull. To close tuck red tab in.
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