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Hungry Jack Pancake & Waffle Mix Buttermilk Complete - 32 Oz
Pancake & Waffle Mix, Buttermilk
Per 1/2 Cup Dry Mix: 190 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 9 g total sugars. A good source of calcium & 6 vitamins plus iron. Complete: Just add water! For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Go to hungryjack.com for recipes and other great ideas. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com.
Ingredients
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Serving Size: 0.5cup dry mix Servings Per Container: about 17 |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 1% |
| Sodium | Amount Per serving 480mg | 21% |
| Potassium | Amount Per serving 170mg | 4% |
| Total Carbohydrate | Amount Per serving 39g | 14% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 9g | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 20% | |
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% or Less of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Product Attributes
Kosher
Warning
Contains: Contains milk and wheat ingredients. May contain egg and soybean ingredients.
Directions
Decide How Many You Want: 6-8 pancakes; 1 cup mix; 3/4 cup water. 12-16 pancakes; 2 cups mix; 1-1/2 cups water. 18-22 pancakes; 3 cups mix; 2-1/4 cups water. Get ready coat that griddle with a little Crisco Pure Vegetable Oil. heat it over medium-high heat, or turn up your electric griddle to 375 degrees F. Perfect Pancake Tips: You know your griddle is ready when the drops of water sizzle and disappear. Your pancakes will stick if the griddle is too cool or brown too quickly if it is too hot. Mix your pancake mix and water in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. Perfect Pancake Tips: Toss those ingredients into bowl and stir it all up with a whisk or spoon just until large lumps are gone. Don't worry, batter will be a little lumps are gore. Don't worry, batter will be a little lumpy. If you overmix it, you'll get thinner pancakes. If you want th
About the Producer
JM Smucker
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