Scone & Shortcake Mix, Fair, Original
A Northwest original. Since 1911. Kindle the kid in you. Like that first ride on the Ferris wheel, Fisher brings back the thrill of childhood. Remember pulling each other in wagons around the block, playing in your tree house, saving up for a penny-candy binge, making the annual pilgrimage to the fair? A tradition dating back to the early 1900s, our famous Fisher Fair Scones serve as the signature food attraction at state and local fairs across the Northwest, with fresh-baked goodness in every bite. Smeared with whipped butter and local raspberry jam, our original scone recipe continues its record as a crowd pleaser. Fisher believes in simply prepared recipes created from high-quality, natural ingredients. Our products nurture families while promoting sustainable farming practices that honor the earth. Celebrating 100 years of yum! Share Fisher with your friends and family today. Just add water. www.conifer-inc.com. www.fisherscones.com. For more recipes, visit www.fisherscones.com.
Nutrition Facts
| Serving Size : |
0.33G21 |
| Servings Per Container : |
about 12 |
|
| Calories |
Amount Per serving
180
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
8g
|
12%
|
| Saturated Fat |
Amount Per serving
4g
|
20%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
410mg
|
17%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
26g
|
9%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
3g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
3g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
8%
|
| Iron |
Amount Per serving
0mg
|
8%
|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Palm and Soybean Oil, Sugar, Less than 2% of: Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Salt, Corn Syrup Solids, Sodium Caseinate (Milk Protein), Dipotassium Phosphate, Monoglycerides, Ascorbic Acid.
Product Attributes
Kosher
Warning
Contains: Contains: wheat, milk. Made on equipment that makes products containing eggs, soy and tree nuts.
Directions
Shortcake recipe: For shortcakes, use 1 pkg. scone mix and 1 cup cold water. After kneading, roll dough to 3/4-inch thickness. Fold in half and roll out again, repeating 4 times. Cut into desired shapes and place on an ungreased baking sheet. Let rest 10 minutes. Bake at 425 degrees F for 10 to 12 minutes. Makes 12 to 14, 3-inch shortcakes. To serve, split shortcakes and serve with fresh fruit and whipped cream. Waffle recipe: 1 pkg. scone mix; 2 Cups cold water; 4 Large eggs; Makes approx. 16, 4-inch waffles. Preheat waffle iron. Beat together water and eggs. Add scone mix and whisk to blend. (Batter will be slightly lumpy.) Pour 1/4 cup batter per 4-inch square onto lightly greased waffle iron. Bake as directed by manufacturer or until steaming stops. Serve hot.
Directions: (1) Preheat oven to 425 degrees F. (2) Combine 3/4 cup + 2 Tbsp. Water and the full package of scone mix in a medium bowl. Stir with a spoon until blended. Dough will be slightly sticky. (3) Knead dough 5 to 6 times on a generously floured board, folding dough in half on top of itself each time. (4) Divide dough into 3 pieces. Pat each piece into a 5-inch diameter dome, with center slightly higher than outside edge. Cut each dome into 4 wedges. (5) Place scones on an ungreased baking sheet. Bake 10 to 12 minutes or until golden brown. (6) Serve scones warm from the oven split halfway and filled with butter and jam. Makes 12 scones.
About the Producer
CONIFER SPECIALTIES
