Bisquick Pancake & Baking Mix Original - 60 Oz

Bisquick Pancake & Baking Mix Original - 60 Oz

Nutrition Facts

Serving Size: 0.33cup mix
Servings Per Container: About 42
Calories Amount Per Serving
150
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 380mg 16%
Total Carbohydrate Amount Per serving 28g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 8%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.
Pancake & Baking Mix, Original

No artificial flavors. Per 1/3 Cup Mix as Packaged: 150 calories; 1 g sat fat (6% DV); 380 mg sodium (16% DV); 2 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. No colors. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-336-9331 Mon-Fri. 7:30 a.m-5:30 p.m. CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. bisquick.com. www.BettyCrocker.com. how2recycle.info. Facebook. Pinterest. Twitter. Find your favorite recipes bisquick.com. Carbohydrate Choices: 2.

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Product Attributes
Kosher
Warning Contains: Contains wheat ingredients. Do not eat raw batter.
Directions To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. To reduce fat and cholesterol in your favorite Bisquick recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute). Classic Pancakes: Makes 14 pancakes. You Will Need: 2 cups Original Bisquick Mix; 1 cup Milk; 2 Eggs. 1) Stir ingredients until blended. 2) Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3) Cook until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1-1/3 cups. The Ultimate Pancake: Just add the following ingredients to step 1 of our classic pancakes recipe. 3 tbsp sugar; 2 tsp baking powder; 2 tbsp vegetable oil; 1 tsp vanilla extract if desired. Our most delicious Pancake ever! Waffles: Makes 12 (4-inch) Waffles: You Will Need: 2 cups Original Bisquick Mix; 1-1/3 cups Milk; 2 tbsp Vegetable oil; 1 Egg. 1) Stir ingredients until blended. 2) Pour onto center of hot greased waffle maker; close lid. 3) Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Biscuits: Makes 8 Biscuits. 2-1/4 cups Original Bisquick Mix; 2/3 cup Milk. 1) Heat oven to 450 degrees F. Stir ingredients until soft dough forms. 2) Drop dough by spoonfuls onto ungreased cookie sheet. 3) Bake 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change. Make it Your Own: Stir 1 of your favorites into the Bisquick Pancake or Waffle Recipe. Make it Moist: Add 2/3 cup vanilla yogurt. Make it Nutty: Add 1/4 cup peanut butter. Make it Awesome: Add 6 slices cooked bacon, chopped. Have more Fun: Add 2 tbsp candy sprinkles. Just enough Spice: Add 1 tsp ground cinnamon. Make it Hearty: Add 1/2 cup quick cooking oats. Open inner bag with scissors.
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