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Krusteaz Pancake Mix Blueberry - 28 Oz

Krusteaz Pancake Mix Blueberry - 28 Oz

Pancake Mix, Complete, Blueberry

With imitation blueberries. Natural & artificial flavors. Light & fluffy. Just add water. New look. Same great taste. A family tradition since 1932. Per 1/2 Cup Mix as Packaged: 230 calories; 1 g sat fat (5% DV); 520 mg sodium (22% DV); 11 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM-4 PM (PT). PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hasthag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Nutrition Facts

Serving Size: 0.5cup mix
Servings Per Container: about 12
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 520mg 22%
Total Carbohydrate Amount Per serving 49g 16%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 11g
Protein Amount Per serving 4g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 10%
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Imitation Blueberry Pieces (Dextrose, Palm Oil, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Natural and Artificial Flavor, Citric Acid, Cellulose Gum, Blue 2, Red 40, Blue 1), Sugar, Dextrose. Less than 2% of: Baking Soda, Monocalcium Phosphate, Soybean Oil, Salt, Natural and Artificial Flavors.
Product Attributes
Kosher
Warning Contains: Contains: wheat. May contain milk, eggs, soy and tree nuts.
Directions 6-7 (4-inch) Pancakes: 1 cup mix; 2/3 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/3 cups cold water. 18-21 (4-inch) Pancakes: 3 cups mix; 2 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.
About the Producer Continental Mills

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