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Krusteaz Pancake Mix Blueberry - 28 Oz
Pancake Mix, Complete, Blueberry
With imitation blueberries. Natural & artificial flavors. Light & fluffy. Just add water. New look. Same great taste. A family tradition since 1932. Per 1/2 Cup Mix as Packaged: 230 calories; 1 g sat fat (5% DV); 520 mg sodium (22% DV); 11 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM-4 PM (PT). PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hasthag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Serving Size: 0.5cup mix
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 520mg||22%|
|Total Carbohydrate||Amount Per serving 49g||16%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 11g|
|Protein||Amount Per serving 4g|
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Imitation Blueberry Pieces (Dextrose, Palm Oil, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Natural and Artificial Flavor, Citric Acid, Cellulose Gum, Blue 2, Red 40, Blue 1), Sugar, Dextrose. Less than 2% of: Baking Soda, Monocalcium Phosphate, Soybean Oil, Salt, Natural and Artificial Flavors.
Warning Contains: Contains: wheat. May contain milk, eggs, soy and tree nuts.
Directions 6-7 (4-inch) Pancakes: 1 cup mix; 2/3 cup cold water. 12-14 (4-inch) Pancakes: 2 cups mix; 1-1/3 cups cold water. 18-21 (4-inch) Pancakes: 3 cups mix; 2 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment necessary.
About the Producer Continental Mills
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