Betty Crocker Cookie Mix Double Chocolate Chunk - 17.5 Oz
Serving Size: 3tbsp mix
Servings Per Container: 18
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 2.5g||4%|
|Saturated Fat||Amount Per serving 1.5g||7%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 120mg||5%|
|Potassium||Amount Per serving 40mg||1%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 13g|
|Protein||Amount Per serving 1g|
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Corn Syrup, Cocoa Processed with Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Corn Starch, Artificial Flavor.
Cookie Mix, Double Chocolate Chunk
Homemade cookies in 20 minutes! Per 3 Tbsp Mix as Packaged: 110 calories; 1.5 sat fat (7% DV); 120 mg sodium (5% DV); 13 g sugars. See nutrition facts for as prepared information. Box Tops for Education. For great baking ideas visit: bettycrocker.com/cookies. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 1-1/2.
Warning Contains: Contains wheat, soy; may contain egg and milk ingredients.
Directions Do not eat raw cookie dough. You Will Need: 1/4 cup vegetable oil; 2 tablespoons water; 1 egg. Time to bake! 1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In a medium bowl, stir cookie mix, oil, water and egg until soft dough forms. If dough is too stiff, stir in additional 1 to 2 teaspoons water. 2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls. 3. Bake: Bake as directed below or until edges are set. Let cool 1 minute before removing from cookie sheet. Cookie Size/Bake Time: Regular: 8-10 minutes; Large: 11-13 minutes. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. Store in airtight container. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): For regular cookies no change. Bake large cookies 10-13 min.
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