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Duncan Hines Brownie Mix Milk Chocolate Brownies - 18 Oz
Brownie Mix, Milk Chocolate, Family Size
Artificially flavored. Per 1/20 Package: 110 calories; 1.5 g sat fat (8% DV); 65 mg sodium (3% DV); 15 g total sugars. See nutrition facts for as baked information. 13x9 family size. Thick and fudgy. duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label.
|Serving size||0.05 package|
|Servings Per Container||20|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 2.5g||3%||10%|
|Saturated Fat 1.51.5||8%||8%|
|Trans Fat 0|
|Total Carbohydrate 21g||8%||8%|
|Dietary Fiber 0g||0%||0%|
|Total Sugars 15g|
|Added Sugars 15g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Cocoa Powder Processed with Alkali, Contains 2% or Less of: Dextrose, Salt, Wheat Starch, Natural and Artificial Flavor, Baking Soda.
Product Attributes Kosher
Warning Contains: Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.
Directions You Will Need: 3 large eggs; water; vegetable oil. Do not eat raw batter. Fudgy brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Cake-Like Brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Baking Instructions: See inside of box for ingredients swaps: Step (1): Prep: Preheat oven to 350 degrees F for metal and glass pan. 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step (2): Mix: Empty brownie mix, eggs, water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step (3): Bake in center of oven at 350 degrees F following chart below. Cool completely in pan on wire rack before cutting and serving. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in step 2. Bake at 350 degrees F. 13x9 inch pan 25-27 minutes. Pan Size: 8x8 inch; 31-34 min bake time. 9x9 inch; 27-30 min bake time. 13x9 inch; 21-23 min bake time. Yummy no matter how you bake it! Tip: Top with frosting & sprinkles after baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan. Try these ingredient swaps! Replace 1/4 cup water with: 1/4 cup dairy or plant-based milk. Replace 1/2 cup vegetable oil with: 1/2 cup refined coconut oil.
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