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Betty Crocker Cake Mix Pound Cake Mix - 16 Oz
Cake Mix, Pound
Artificially flavored. Per 1/8 Package: 220 calories; 1.5 g sat fat (7% DV); 200 mg sodium (9% DV); 27 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Tip for softening butter. Butter is softened when a slight indentation remains when touched lightly, yet it still holds its shape. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443. Mon. - Fri. 7:30 am - 5:30 pm CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. how2recycle.info. www.BettyCrocker.com. Ask.GeneralMills.com. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 3
|Serving size||0.125 package|
|Servings Per Container||6|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 2.5g||3%||12%|
|Saturated Fat 1.5g||7%||27%|
|Trans Fat 0g|
|Total Carbohydrate 47g||17%||17%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflain, Folic Acid), Corn Syrup, Palm Oil. Contains 2% or Less of: Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Xanthan Gum, Dicalcium Phosphate, Wheat Starch, Artificial Flavor, Color Added, Freshness Preserved by Citric Acid.
Warning Contains: Contains wheat. May contain milk ingredients. Do not eat raw cake batter.
Directions You Will Need: 2/3 cup water; 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), Softened. 2 eggs. 1 Heat: Heat oven to 350 degrees F. Generously grease pan with shortening; lightly flour. Or spray pan with baking spray with flour. 2 beat: Beat Cake Mix, water, butter and eggs in medium bowl on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). or beat 4 minutes by hand. Pour batter into pan; spread evenly. Note: If using loaf pan smaller than 9x5 inches ,use 2 loaf pans, or batter will overflow. 3 Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on cooling rack. High Altitude (3500-6500 ft): For 9 inch loaf use 2 pans. Bake 9 inch pans 25 - 30 mins, 8 inch pans 28 - 33 min, Bundt pan 33 - 38 min, and tube pan 35 - 40 min. Pan Size: One 9 inch x 5 inch loaf pan; Bake Time (In Minutes): 50-60. Pan Size: Two 8 inch x 4 inch loaf pan; Bake Time (In Minutes): 33-40. Pan Size: 12-Cup Bundt pan; Bake Time (In Minutes): 38-43. Pan Size: 10 inch x 4 inch Angel food (tube) pan; Bake Time (In Minutes): 40-45.
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