Oatmeal, Quick One Minute
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Signature SELECT Oatmeal Quick One Minute - 42 Oz
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| Calories | Amount Per serving 150 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 2.5g | 3% | ||||
| Saturated Fat | Amount Per serving 0.5g | 3% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving 1g | 0% | ||||
| Monounsaturated Fat | Amount Per serving 1g | 0% | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 0mg | 0% | ||||
| Potassium | Amount Per serving 150mg | 4% | ||||
| Total Carbohydrate | Amount Per serving 27g | 10% | ||||
| Dietary Fiber | Amount Per serving 4g | 14% | ||||
| Total Sugars | Amount Per serving 0g | 0% | ||||
| Added Sugars | Amount Per serving 0g | 0% | ||||
| Protein | Amount Per serving 5g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 1.6mg | 8% | ||||
Whole Grain Rolled Oats.
Product Attributes
Kosher
Directions
Cooking Instructions: Microwave: 1. For 1 serving, combine water (or milk), salt, and oats in medium microwave-safe bowl. 2. Microwave on high 1-1/2 - 2 minutes or until thickened. 3. Stir before serving. Stove Top: 1. Bring water (or milk) and salt to a boil. Stir in oats. 2. Cook about 1 minute over medium heat or until thickened. Stir occasionally. 3. Stir before serving. Serving Size Chart: Microwave (Due to differences in microwave ovens, cooking time is approximate): Servings: 1; Water (or Milk) (For thicker oatmeal use less water (or milk). For thinner oatmeal use more water (or milk)): 1 cup; Oats: 1/2 cup; Salt (Optional): Dash; Stovetop: Servings: 1; Water (or Milk) (For thicker oatmeal use less water (or milk). For thinner oatmeal use more water (or milk)): 1 cup; Oats: 1/2 cup; Salt (Optional): Dash; Stovetop: Servings 2; Water (or Milk) (For thicker oatmeal use less water (or milk). For thinner oatmeal use more water (or milk)): 1-3/4 cups; Oats: 1 cup; Salt (Optional): 1/8 tsp; Stovetop: 6; Water (or Milk) (For thicker oatmeal use less water (or milk). For thinner oatmeal use more water (or milk)): 5 cups; Oats: 3 cups; Salt (Optional): 1/4 tsp.
About the Producer
Better Living Brands LLC
Disclaimer
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