DAVID Sunflower Seeds Roasted & Salted Original - 14.5 Oz

DAVID Sunflower Seeds Roasted & Salted Original - 14.5 Oz

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Nutrition Facts

Serving Size: 0.25cup
Servings Per Container: about 7
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 15g 23%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 7g
Monounsaturated Fat Amount Per serving 6g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 135mg 6%
Potassium Amount Per serving 230mg 7%
Total Carbohydrate Amount Per serving 5g 2%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 0g
Protein Amount Per serving 8g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
Sunflower Seeds, Salt.
Sunflower Seeds, Original

Roasted & salted. Est 1926. All natural. Eat. Spit. Be happy! Per Serving Plus Salt on Shell: 190 calories; 1.5 g (8% DV); 1280 mg sodium (53% DV); 0 g sugars. Congratulations! You're a seeder! Seeders are unique. They're cool, confident, independent, active, and hard working. They know that eating David Sunflower Seeds makes what they do more enjoyable. Things are better with David because they're a snack and an activity. Experience Snacktivity. David - Eat. Spit. Be Happy. David seeds are a great value and are good for you! Good source of vitamin E. Excellent source of Phosphorus and Magnesium. Natural source of Zinc. Sunflower seeds are a cholesterol free food. Questions or comments, Visit us at www.davidseeds.com or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-799-2800 (except national holidays). Please have entire package available when you call so we may gather information off the label.

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Product Attributes
Kosher
Warning Contains: Kids Safety: While sunflower seeds are a delicious snacking choice, they are never recommended for infants or toddlers, as the seeds can pose a choking threat to their safety.
Directions How to Eat David Seeds: Crack the shell with your teeth, eat the seed and spit the shell. Experienced seeders pop a handful of seeds in their mouth and store them in one cheek, then transfer a seed over to the other side with their tongue, crack it, then eat the kernel and spit the shell.
About the Producer ConAgra Foods
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