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Vinces Sauce Cocktail Seafood Extra Hot - 8 Oz
Seafood Cocktail Sauce, Extra Hot
Old family recipe. Zesty with horseradish. Our zesty cocktail sauce is extra rich and tangy. Prepared with generous amounts of fresh horseradish, onion and lemon juice. All seafood dishes, seafood cocktails, dips, spreads, and dressings. Blend with Bloody Mary's and tomato juice for a new tantalizing flavor experience. You will find many other uses for this unique sauce.
Ingredients
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Serving Size: 0.25cup Servings Per Container: 4 |
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| Calories | Amount Per Serving
45 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 5 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 560mg | 23% |
| Total Carbohydrate | Amount Per serving 9g | 3% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 5g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 8% | |
| Vitamin C | 20% | |
| Calcium | 0% | |
| Iron | 4% | |
Water, Tomato Paste, White Distilled and Apple Cider Vinegars, Sugar, Ground Horseradish Roots, Salt, Onion, Soybean Oil, Sorbitol, Mustard Seed, Lemon Juice, Citric Acid, Spices, Hydrolyzed Vegetable Protein, Artificial and Natural Flavors, Propylene Glycol, Sodium Benzoate (Preservative), Xanthan Gum, Caramel Color, Celery, Egg Yolk, Sodium Metabisulfite (Retains Product Color), Garlic, Calcium Disodium EDTA, (Retains Product Freshness), High Fructose Corn Syrup, Cellulose Gum, Turmeric and Annatto, FD&C Red No. 40, FD&C Blue No. 1.
Product Attributes
Directions
Refrigerate after opening.
Disclaimer
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