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McCormick Gravy Mix Brown - 0.87 Oz
Ingredients
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Serving Size: 1tbsp mix Servings Per Container: 4 |
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| Calories | Amount Per Serving
20 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0.5g | 1% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 340mg | 15% |
| Total Carbohydrate | Amount Per serving 4g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Enriched Wheat Flour (Flour, Niacin. Iron, Thiamine Mononitrate Riboflavin. Folic Acid). Wheat Starch. Salt. Palm Oil. Onion, Caramel Color Hydrolyzed Corn Gluten. Soy Protein and Wheat Gluten. Rendered Beef Fat, Corn Syrup Solids Sodium Caseinate (Milk), Spices (Including White Pepper. Celery Seed). Dipotassium Phosphate. Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers). Extractives of Paprika. Beef Fat, Enriched Bleached Wheat Flour (Wheat Flour. Malt Barley Flour. Niacin. Iron. Thiamine Mononitrate. Riboflavin, Folic Acid). Natural Flavor & Citric Acid.
Details
Gravy Mix, Brown
No artificial flavors. Made with McCormick spices. No artificial flavors. No MSG added (Except those naturally occurring glutamates). mccormick.com. Questions? Call 1-800-63-5847. For recipes, visit mccormick.com. Packed in USA.
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Product Attributes
Directions
Brown Gravy: Total time: 5 minutes makes 1 cup. You will need: 1 pkg. Mccormick gravy mix; 1 cup cord water. Stovetop Directions: 1 stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until l gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Microwave Directions: 1 stir water into gravy mix in 1-1/2-quart microwavable bowl. 2. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary: cook time is approximate. Must be cooked for food safety. Kitchen Tips: Serve over beef, hot meat sandwiches or mashed potatoes. Homestyle Brown Gravy: Use 1/4 cup beef pan drippings and 3/4 cup water to prepare gravy.
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