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Signature SELECT Seasoning Mix Beef Stew - 1.5 Oz
Seasoning Mix, Beef Stew
Ingredients
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Serving Size: 2tsp. mix Servings Per Container: 8 |
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| Calories | Amount Per Serving
15 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 0g | Daily Value 0% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 450mg | Daily Value 20% |
| Potassium | Amount Per serving 0mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 3g | Daily Value 1% |
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% |
| Total Sugars | Amount Per serving 1g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 0g | Daily Value 0% |
| Calcium | Amount Per Serving 0mg | Daily Value 0% |
| Iron | Amount Per Serving 0mg | Daily Value 0% |
Corn Starch, Salt, Onion, Sugar, Spices (Including Paprika), Tomato, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Caramel Color, Cultured Whey (Milk), Citric Acid, Yeast Extract, Xanthan Gum (Thickener), Beef Extract & Natural Flavor.
Warning
Contains: Contains: soy, wheat, milk.
Directions
Cooking Instructions: For food safety, cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Since appliances vary, these instructions are guidelines only. All You Need: 1 package Signature Select Beef Stew Seasoning Mix; 2 lbs beef stew, cut into 1-inch cubes; 1/4 cup flour; 2 tbsp vegetable oil; 3 cups water; 5 cups cut-up fresh vegetables, such as potatoes, carrots, celery and onions. 1. Coat beef with flour. Cook in hot oil in large saucepan or Dutch oven over medium heat until browned. 2. Stir in Seasoning Mix and water. Bring to a boil. Reduce heat; cover and simmer 1 hour, stirring occasionally. Add vegetables; cover and simmer 45 minutes longer until beef and vegetables are tender, stirring occasionally. Make 8 servings.
Tasty Tips: Serve over mashed potatoes or with crusty bread and a tossed green salad. For a twist on traditional beef stew, use winter vegetables such as carrots, butternut squash, parsnips or sweet potatoes.
About the Producer
BETTER LIVING BRANDS
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