Twisted Tea-B-Que Pulled Pork Sandwich

Step up your tailgating game with this twist on an old favorite. Succulent pulled pork drowning in a homemade BBQ sauce with just the right amount of sweetness from the Twisted Tea. The coleslaw, pickles and scallions give some crunch while the rest of the flavors melt in your mouth. Game day isn’t game day without ice cold Twisted Tea. Keep it Twisted!

Ingredients

  • 1 ¾ cup brown sugar
  • 1/8 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon white pepper
  • 1 teaspoon ginger powder
  • ½ cup sugar
  • ½ cup Twisted Tea Original Hard Iced Tea
  • 1 pound prepared pulled pork, shredded
  • 4 each brioche buns, toasted
  • Prepared coleslaw, as desired
  • Bread and butter pickles, as desired
  • Scallions, for garnish

Instructions

For the BBQ:

  1. In a medium sauce pot, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, black pepper, oregano, white pepper, ginger and sugar.
  2. Simmer for 15 minutes until all ingredients are incorporated.
  3. Remove from heat and whisk in Twisted Tea

To Serve:

  1. Toss BBQ with pulled pork and place atop toasted brioche buns.
  2. Top with fresh coleslaw, pickles and garnish with scallions.
  3. Crack open a Twisted Tea and enjoy!

Honey Twea

Twisted Tea and whiskey? Yes please! Add some honey whiskey to your Twisted Tea for an out-of-this-world combination that screams refreshment. Summer may be over, but Tea Time is just getting started. Keep it Twisted!

Ingredients

  • 6 oz Twisted Tea Original (or your favorite flavor)
  • 1 oz Jack Daniels Honey Whiskey (or any honey whiskey)
  • 1 Lemon Wedge

Instructions

  1. In a 16 oz. mason jar, add whiskey and then Twisted Tea. Cover with ice and stir.
  2. Garnish with a lemon wedge and then sit back and enjoy!

Tailgating Essentials

Gameday/ tailgate essentials: good friends, plenty of ice and enough Twisted Tea to go around.