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One Pan Salmon
Start the week on a healthy note! Cherry tomatoes, basil and red pepper flakes add color and flavor to sustainably caught, Waterfront BISTRO® Responsible Choice™ Salmon Fillets. We recommend serving over pasta with freshly grated Parmesan and fresh basil to garnish. Bon appetit!
4
Servings
Main Ingredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 20 cherry tomatoes
- 1 cup dry white wine
- 4 cups chicken broth
- 1 lemon (sliced)
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 3/4 teaspoon kosher salt
- 12 ounces linguine
- 4 (4 oz) Waterfront BISTRO® Salmon Fillets
Garnish
- fresh grated Parmesan cheese
- fresh torn basil
Cooking Instructions
Step 1
Preheat a 12-inch sauté pan to medium high heat. Add olive oil and onion, sautéing until onion is translucent.
Step 2
Add tomatoes, stirring occasionally, giving tomatoes time to get slightly charred and then burst.
Step 3
Add garlic and cook one minute.
Step 4
Pour in wine, scraping the bottom of the pan to pick up the brown bits. Add broth, lemon & seasonings.
Step 5
Add pasta and bring to a boil.
Step 6
Place salmon filets in and cover pan.
Step 7
Cook 7-9 minutes, until pasta is al dente, and salmon is pink. Top with fresh grated Parmesan cheese and basil.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
