Italian Sausage Kabobs

Italian Sausage Kabobs

Italian Sausage Kabobs make a bright and colorful addition at a cookout! Use different yellow, red and green bell peppers for the biggest impact. If you like spice, use a hotter sausage.

4

Servings

26 mins

Total cook time

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Main Ingredients

  • 4- 4 ounce mild Italian sausage links (cut into 2 or 2 1/2-inch pieces)
  • 1 medium red onion (cut into 2-inch pieces)
  • 2 bell peppers (cut into 2-inch pieces)
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Cooking Instructions

Step 1

If using wooden skewers, soak skewers in water while prepping sausage and vegetables. Heat grill to medium (375º-425º). Assemble skewers by alternating pieces of sausage and vegetables. Brush with olive oil and season with salt and pepper.

Step 2

Place skewers on grill for 8 minutes. Flip and grill for additional 8 minutes, or until sausage has reached an internal temperature of 160º.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe