Hiker's Roll

Hiker's Roll

Make this unique sushi roll with a southern twist to bring together a daring flavor combination of a classic Japanese dish with a hearty country breakfast!



10 mins

Total cook time

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Main Ingredients

  • 2 eggs, beaten
  • 5 sheets nori, cut in half
  • 2 cups prepared sushi rice (recipe below)
  • 3 ounces beef jerky, in choice of flavor, very finely shredded
  • 1 cup pea shoots or watercress
  • 1 avocado, diced


  • Sriracha, soy and/or wasabi for serving

Cooking Instructions

Step 1

Set a non-stick skillet over medium heat and coat it with cooking spray.

Step 2

Pour in the eggs and let them set until firm.

Step 3

Slide the omelet out of the pan, let it cool slightly and then cut it into thin slices.

Step 4

To assemble hand rolls, simply layer ingredients atop a piece of nori, starting with rice and building your roll as desired.

Step 5

Roll the nori into a cone, top with sriracha, soy and/or wasabi, as desired, and eat!

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.