Grilled Chicken with Lemon

Grilled Chicken with Lemon

Celebrate spring and summer with this perfect grilled chicken recipe! Poaching the chicken is the secret to a juicy, delicious and flavorful main entrée. This chicken recipe is sure to be a staple all season long!



30 mins

Total cook time

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Main Ingredients

  • 2 lbs Open Nature® boneless, skinless chicken breasts
  • 2 pinches kosher salt
  • 1 tablespoon black peppercorns
  • 6 lemon wedges
  • 1 sprig rosemary
  • 6 cloves garlic
  • 1 tablespoon red crushed chili flake
  • 1 cup olive oil

Cooking Instructions

Step 1

Season chicken breast with salt and pepper, then place into shallow baking dish or sauté pan, add lemon, rosemary, garlic and crushed chili flake.

Step 2

If poaching in oven, preheat oven to 350°, then place chicken in oven and cook for 20 minutes.

Step 3

If poaching on stove top, heat slowly over medium-low heat for 20 minutes.

Step 4

Remove chicken from oil, brush away excess oil, mark on grill set to high heat or until internal temperature reaches 165°.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.