Fruit Kabobs

Fruit Kabobs

Everything tastes and looks better on a kabob! Even the pickiest of kids will love putting these together.

8

Servings

10 mins

Total cook time

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Main Ingredients

  • 1 cup seedless purple or green grapes
  • 1 cup pineapple chunks
  • 1 banana (sliced)
  • 1 cup melon balls or cubes (watermelon, cantaloupe, etc.)

Optional Fruit Dip

  • 1 5-6 ounce container Open Nature® vanilla Greek yogurt
  • 1 tsp Signature Kitchens® vanilla
  • 1/8 tsp Signature Kitchens® ground cinnamon
  • 1 tsp Signature Kitchens® honey

Cooking Instructions

Step 1

Put the different types of fruit into separate serving bowls. Make a kabob assembly line on a table. Set bamboo skewers at the beginning of the line and plates at the end of the line.

Step 2

Kids can thread the kabob ingredients onto the bamboo skewer. Then, go through the kabob assembly line, making many kabobs. 

Step 3

For the optional fruit dip, add fruit dip ingredients to a small bowl and stir to blend well. 

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe