Blueberry Cheesecake Canapes

Blueberry Cheesecake Canapes

Recreate the synergistic flavors of Blueberry Cheesecake with a gingersnap crumb crust in 15 minutes using gingersnap cookies topped with a quick cheesecake spread and a dab of blueberry jam.

12

Servings

15 mins

Total cook time

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Main Ingredients

  • 4 ounces Lucerne® light cream cheese
  • 1 tablespoon Signature Kitchens™ powdered sugar
  • 1/2 teaspoon lemon juice
  • Pinch of nutmeg (optional)
  • 24 Signature Kitchens™ Ginger Snaps cookies
  • 4 tablespoons Signature SELECT™ Blueberry Jam

Cooking Instructions

Step 1

In small bowl of electric mixer, beat cream cheese, powdered sugar, lemon juice and nutmeg, if desired, on medium-low speed until blended. You can cover this and store in your refrigerator until about 30 minutes before you are ready to serve.

Step 2

Right before serving, spread a teaspoon of the cheesecake mixture onto each ginger snap then top each with a dab (1/2 teaspoon) of blueberry jam in the center. Garnish the blueberry jam with a piece of lemon, toasted nut, flaked coconut, etc. Enjoy!

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.

Recipe