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Mummy Dogs

Amber Graefen


Oct 22nd, 2018

Make delicious Mummy Dogs for your Halloween parties this month!


1 can of refrigerated Signature Kitchens Crescent Rolls
10 Signature Select Beef Hot Dogs
2 1/2 slices of Signature Select American cheese
O Organics Cooking spray
Signature Select Mustard, if desired
Signature Select Ketchup, if desired
  • Heat oven to 375°F.
  • Unroll dough & create four rectangles–making 40 pieces of dough in total.
  • Slice cheese slices into quarters
  • Wrap 4 pieces of the crescent dough and 1/4 slice of cheese around each hot dog. This will give the Mummy Dog a “bandage” look.
  • Place wrapped hot dogs on a pan & spray the crescent dough with cooking spray.
  • Bake 13 to 17 minutes or until dough is light golden brown and/or the hot dogs are hot. With mustard, draw the mummy eyes!

2 Responses to Mummy Dogs

  1. Marcus Falconer 04/12/2018 at 10:19 am

    I like this post, enjoyed this one thanks for putting up.

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