 |
|
Keep cool and store in a refrigerator as soon as possible
|
|
Wrap tightly in plastic wrap and store in the refrigerator for a maximum of 2-3 days. If freezing, store for a maximum of 4 months.
|
| |
|
 |
Enjoy our Fresh Wild Seafood with these satisfying Recipes.
|
Print Cookbook (pdf)
|
 |
|
|
|
| |
|
|
Wild Alaskan Salmon are renowned for fighting upstream, returning to the rivers where they were born. We're helping you catch these seasonal sensations by bringing them straight to your dinner table. Our Wild Alaskan Salmon are delivered fresh - right to your local store for a limited time, in stores now.
|
| |
| |
|
|
Eating two servings of seafood each week is one easy way to help improve your diets and your health. Wild Caught Alaskan Salmon is:
|
|
Lean, yet high in protein |
|
Low in saturated fat |
|
Rich in Omega-3 oils and may help to reduce cholesterol |
|
A great source of vitamins E & C and beta carotene |
|
|
|
| |
| |
|
|
Cedar-plank grilled salmon has a special flavor, give it a try for a unique barbeque experience. Pick up a packaged cedar plank and seasoning in-store.
Step 1: Soak the single-use cedar plank in hot water for 1 to 4 hours before grilling. The longer the soak, the better.
Step 2: Pre-heat the grill to medium-high heat and coat one side of the plank with oil or non-stick spray. Place the seasoned salmon, skin-side down, on the pre-soaked plank.
Step 3: Place the prepared cedar-planked salmon on the grill indirectly over the heat source for about 20-30 minutes or until it is flaky. Plate the grilled salmon to serve and enjoy.
 View Recipes
|
|
| |
|
