Halibut

Catch the Moment

Wild Alaska halibut is a tender, delicious whitefish that is surprisingly easy to prepare, making it a favorite of new and professional cooks alike. Halibut's firm, white meat is ideal for grilling, yet tender enough for baking, sautéing and even stewing. Try one of our halibut recipes. You'll find the lean, fine-grained meat less oily than most fish – so it cooks quickly for a fast and easy meal.

Best Served

Wild Alaska halibut is best served with fresh side dishes like a cucumber salad with fresh basil, garlic and olive oil. Or for a quick option, serve with your choice of any Wild Harvest® packaged salad from the produce section. When pairing with wine, a crisp Chardonnay Sauvignon blanc goes well with the sweet taste and light texture of wild Alaska halibut.