Ground Meat

Major Taste and Protein

Ground meat is a valuable source of protein and the prime ingredient many favorite meals. Jewel-Osco’s Meat department offers several varieties of ground meats, including beef, pork, lamb, chicken and turkey.

How do I know that my meat is thoroughly cooked?

To ensure that your meat is thoroughly cooked – and safe to eat – follow these tips for preparing ground meat:

• Use separate utensils (wooden or silicone, not metal) to prepare your meat and vegetables.
• Cook your ground meat until its internal temperature reads 160ºF.
• Leave the heat on until the meat turns from pink to juicy brown.
• Drain off the fat and grease with a colander.